Ingredients:
1 kg chicken fillet
150 ml tomato sauce
100 ml water
7 cherry tomatoes, chopped
6 small potatoes, chopped
3 cloves garlic, chopped
2 bell peppers, chopped
1 onion, chopped
Butter
Olive oil
Light mozzarella cheese
Provencal herbs
Pepper
Salt
Instructions:
the recipe on the next page
