Looking for a quick and delicious side dish that will highlight the freshness of zucchini while delivering an intense flavor? These crispy zucchini rings, pan-fried with melted cheese, are a hit! Golden and crispy on the outside, soft on the inside, with a melty layer of mozzarella and Parmesan – this recipe will win everyone’s hearts. It works well as an appetizer, side dish, or snack. We guarantee – they’ll disappear in a flash!

Why you’ll love this zucchini recipe?
✅ Quick and easy – ready in less than 15 minutes, with simple ingredients.
✅ Full of flavor – salty, cheesy, and slightly crunchy – everything you want from a vegetable dish.
✅ Suitable for kids – even picky eaters love them.
✅ Low-carb and gluten-free – a great choice for health-conscious eaters.

Ingredients:
2 medium zucchini – choose firm ones with shiny skin

Salt and freshly ground black pepper – enhance the flavor and help evaporate the water

2 tablespoons olive oil – for flavor and crunch

1/2 cup grated mozzarella cheese – creates a melted, creamy layer

1/4 cup grated Parmesan cheese – adds depth and flavor

1 tablespoon chopped parsley – for freshness and color

Step-by-step instructions:
Step 1: Preparing the zucchini
Wash the zucchini and cut them into slices about 0.5 cm thick.
Sprinkle them with salt and pepper on both sides and set aside for a few minutes to release the water.
Tip: Pat the slices dry with paper towels – this will make them crispier.

Recipe continues on the next page.