This two-ingredient zucchini recipe totally blew me away! I made it last night and my husband was blown away. So easy, but no one had ever told me about this trick!
The Ultimate Hasselback Zucchini Recipe
Discover the delicious zucchini recipe, a well-kept secret until now! This delicious Hasselback Zucchini combines the elegance of Swedish Hasselback potatoes with the fresh, summery flavors of Mediterranean vegetables. With just a few simple ingredients and a stunning visual impact, this dish will become your new favorite way to enjoy zucchini.
Why This Zucchini Recipe Is Revolutionary
Traditional zucchini recipes often result in bland, flavorless vegetables, which many people avoid. This chopping technique transforms simple zucchini into an elegant, restaurant-quality side dish that requires little culinary skill. The accordion cuts allow the flavors to penetrate deep into the vegetable while creating a beautiful presentation that will impress all of your guests.
Ingredients
For Hasselback zucchini:
2 large zucchini (about 500g total)
2 large eggs
60ml (1/4dl) cooking oil
3 cloves garlic, chopped
1 medium yellow onion, thinly sliced
1 medium red onion, thinly sliced
1 large carrot, julienned
2 medium potatoes, thinly sliced
1 large tomato, sliced
1 red pepper, sliced
2 celery stalks, chopped
80g (2.8oz) cheese (mozzarella or cheddar), grated
60g (1/4dl) tinned tomatoes
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
Lighter Meals Zucchini Recipes
For the Balsamic Vinegar Glaze:
