40ml (3 tbsp) balsamic vinegar
1 tbsp Honey
Juice of one lemon
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp bell pepper
Mediterranean food
Mediterranean vegetables
Step-by-step instructions
Zucchini preparation
Start by washing and drying the zucchini thoroughly. Place each zucchini on a cutting board and make deep cuts about 5 mm apart, cutting about 3/4 of the way through. Be careful not to cut all the way through: the bottom must be intact to hold the zucchini together. Mediterranean vegetables
After cutting, salt the zucchini generously and place it on paper towels for 15 minutes. This important step will remove excess moisture and prevent the dish from becoming too watery. Pat the zucchini dry with additional paper towels to remove any salt residue.
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