Tired of bland mashed potatoes? The secret to transforming this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, flavorful depth that goes beyond just butter, making your mashed potatoes the star of any meal.
The secret ingredient revealed
While butter is a no-brainer, the real revolution is garlic confit (3-4 cloves, mashed), or alternatively roasted garlic, sour cream, or a touch of truffle oil. These additions provide a complex flavor profile and luxurious texture.
Ingredients:
the recipe on the next page
