Ingredients:
For the Mashed Potatoes
Ingredient Amount
Peeled and diced potatoes (Yukon Gold or Russet) 4 cups
Milk or cream ¼ cup
Butter (optional) 2 tablespoons
Salt ½ teaspoon
Nutmeg ¼ teaspoon
Breakthrough
Ingredient Amount Notes
Confited garlic, mashed 3–4 cloves Pro tip: Roast in olive oil for a mild, buttery depth!
OR Roasted garlic Optional “secret ingredient”
OR Sour cream Optional “secret ingredient”
OR Truffle oil Optional “secret ingredient”
For garnish (optional)
Ingredient Amount
Chives For garnish
Bacon bits For garnish
Parmesan Sprinkle to taste
Instructions:
the recipe on the next page
