Vegan Lemon Cream Recipe
π Ingredients:
π 3 medium lemons (juice + zest)
π₯ 200 ml coconut milk (full-fat, canned)
πΏ 2-3 tablespoons maple syrup (or other sweetener)
π½ 2 tablespoons potato starch
π§ 50 ml water
πΏ Optional: a pinch of turmeric for a more intense color
π Preparation:
the recipe on the next page
