Directions
Preheat oven to 200°C and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
In a bowl, whisk together the scrambled eggs, milk, salt and pepper.
Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.
Sprinkle the crumbled bacon and grated cheddar cheese over the eggs.
Roll the dough tightly into a roll, starting from one of the longer sides.
Cut the log into 1-inch-thick sticks and place them on the prepared baking sheet.
Brush the tops of the pies with the beaten egg to ensure a golden brown surface.
the recipe on the next page
