When I’m lazy, I always make this dessert. “Napoleon in a glass”: you just have to lick your fingers. Eat it up in 2 minutes.

No sweet tooth can imagine life without dessert. But we are often too lazy to bother with cooking it. Today we offer you a Napoleon recipe that can be easily prepared directly in a glass.

Ingredients:
Preparing the shortcrust pastry crumbs:

Pour the flour into a deep bowl.

Add salt and sugar.

Grate the cold butter on a coarse grater.

Mix the mixture thoroughly until you get sandy crumbs.

Grinding the crumbs:

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