You are doing it all wrong. Here’s the right way to organize your fridge

Fruits, unlike vegetables, thrive in a low-humidity environment. This setting allows ethylene gas, which some fruits emit and can accelerate ripening, to escape. Therefore, set one of your crispers to low humidity and store fruits like apples, berries, and grapes here.

Keeping fruits in a separate drawer from vegetables also helps prevent ethylene-sensitive produce from spoiling too quickly. Ensure that fruits are stored in breathable bags or containers to maintain optimal freshness.

A well-organized freezer not only helps you find items quickly but also ensures that food freezes evenly and remains safe to eat. Start by grouping similar items together, such as meats, vegetables, and prepared meals. This makes it easier to keep track of what you have and reduces the time the freezer door is open.

For maximum efficiency, store items flat in labeled, airtight freezer bags and stack them neatly. This not only saves space but also speeds up the freezing process, which helps preserve the quality of the food. Regularly rotate older items to the front to ensure they are used first, minimizing waste.

Clear containers and labels are your best friends when it comes to fridge organization. They allow you to see what you have at a glance, reducing the time you spend searching for items and helping you plan your meals more effectively.

Invest in a set of stackable, airtight containers in various sizes to store leftovers, snacks, and other perishable items. Use waterproof labels or a dry-erase marker to note the contents and date each item was stored. This practice not only helps with organization but also ensures that you consume food before it spoils.

Regular cleaning is essential for maintaining a healthy fridge environment. Aim to clean your fridge thoroughly every few months, removing all items and wiping down shelves and drawers with a mixture of warm water and mild dish soap. Pay special attention to any spills or stains, as these can harbor bacteria and lead to cross-contamination.

To prevent odors, consider placing an open box of baking soda on a shelf in the fridge. Baking soda helps absorb unpleasant smells, keeping your fridge fresh. Regularly check expiration dates and discard any items that are past their prime to maintain a clean and organized space.